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"Good steamed fang" represent the longyou steamed sponge cake intangible cultural heritages

2016-10-22 09:55:56

The exposition on "the traditions, blend in life" as the theme, in order to "fathers wisdom, spirit, life state" to render the content, to "the three area of a BBS" as the main body frame,organised. Exhibition will be on the basis of previous exhibitions, ZhanChen efforts to innovation, focus on the present "modern express" traditional culture, to build the expo brilliant bright spot.

Provincial intangible, longyou steamed sponge cake "in" the theme pavilions. Zhejiang old - as a "good steamed fang" longyou steamed sponge cake intangible project representatives attended the fair."Good steamed fang" originated in the period of the republic of China, it has been one hundred years of history. Steamed sponge cake process trival, subject to taomee, soak rice, leaching, milling, pressing, and paste,cage, fermentation, steamed water process. In a "good steamed fang" steamed sponge cake genetic bearing and innovation on the basis of the developed the original, brown sugar, black rice, and so on a variety of taste.



Good steamed lane at the scene of the booth, many visitors follow the step to steamed sponge cake fragrance, taste of sweet and not greasy, soft and sweet, the tip of the tongue with a light wine,the longyou see steamed sponge cake sportsmen, carry a few cage with his family to share this traditional delicacy.


Fan Dajie help shows Mary or the steamed sponge cake.